Palm Oil obtained from fractionating of RBD Palm Oil to separate liquid parts (Olein) from solid parts (Stearin). Palm Oil is a clear yellow liquid at room temperature with no contamination, e.g. oxidation. It is used as Frying Oil and Cooking Oil. Refined Bleach and Deodorized Palm oil also used in Food industries for the preparation of Confectionery Products, Frying Products, Bakery Products and Dairy Products.

Palm Oil CP10 Refined with Saturate Protected formula, which helps to reduce oil absorption during Cooking and Frying. It is tasteless and Odourless formula, which means when you eat, then you taste the food and not the oil.

Palm Oil Production is widely spread across the world. The World’s two largest producers of Palm Oil are Indonesia and Malaysia.