Hotline: +6591762513 Email:
home-Asia Global


» Coconut

» Coconut oil

Coconut oil is extracted from copra, fresh by manual method or by mechanical equipment, with or without heat, without refining, de-coloring, deodorizing, which are possible methods. Alter the nature of oil. Coconut oil products are light yellow or dark, transparent. Virgin coconut oil can make food directly for humans without further processing.

coconut oil

Coconut oil contains essential fatty acids (over 90% of the total fatty acid content), but mostly saturated fatty acids. Fatty acids are moderately sized molecules (medium chain fatty acids). These fatty acids have a very good effect on human health, unlike those from animal fats.

coconut oil

There are many different types of coconut oil, each with different uses, here are three main types of coconut oil:

• Virgin coconut oil is extracted from fresh, ripe coconuts without the use of high temperatures or chemicals.

• Refined coconut oil is extracted from copra, bleached and chemically deodorized.

• Partially hydrogenated coconut oil uses the method of hydrogenation of the monounsaturated / polyunsaturated fats found in coconut oil.

Coconut oil is usually in liquid form when the temperature is over 25 degrees Celsius but it is also very easy to convert into a solid state if the temperature is lower than 25 degrees Celsius.

Coconut oil has many effects in life from health to beauty, food processing.

coconut oil


Tên chỉ tiêu


Phương pháp thử

Test method

Kết quả thử nghiệm

Test result

  1. Hàm lượng acid béo tự do quy ra acid oleic tính theo khối lượng %

Free fatty acid content as oleic acid %









AOCS Ca 5a-40 (2009)

AOAC 2012 ( 969,33)


  1. Hàm lượng acid béo tính theo khối lượng %

Fatty acid content %

  • C8: 0
  • C10:0
  • C12:0
  • C14:0
  • C16:0
  • C18:0
  • C18:1
  • C18:2













  1. Chỉ số peroxide,       meq/kg

Peroxide value

AOCS Cd 8-53 (1997)

Không phát hiện

Not detected

  1. Chỉ số xà phòng hóa,     mgKOH/g

Saponification value

AOCS Cd3 -25 (2009)


  1. Chỉ số Iod,

AOCS Cd1 – 25 (2009)


  1. Hàm lượng nước và chất dễ bay hơi tính theo khối lượng   %

Moisture and volatile matter content %

AOCS Ca 2c-25(2009)


  1. Vi khuẩn hiếu khí ưa nhiệt trung bình

Aerobic mesophilic bacteria   CFU/g

ISO 21149:2006

Nhỏ hơn 10 *

Less than 10

  1. Pseudomonas aeruginosa/g

ISO 22717:2006

Âm tính/ Negartive

  1. Candida albicans/g

ISO 18416:2007

Âm tính/ Negartive

10. Staphylococcus aureus/g

ISO 22718:2006

Âm tính/ Negartive

Other Products

Our Client
Asia Global
Asia Global
Asia Global
Asia Global
Asia Global
Asia Global