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Long An glutinous rice is a sticky rice, Medium grain, white, glutinous rice very flexible, use for cake with tradition cake in Vietnam like: Chưng Cake, Mooncake…….

VietNam Rice

Long An glutinous rice only can to grown Long An Provine, Special place is Tan Tru, this place give the best quality for glutinous.

Long An glutinous rice exported to China, Philipines and Malaysia a lot.

Appearance: has medium and fat shape with opaque white color.

After cooked: the rice is soft, very sticky.

VietNam Rice

Number of crops per year: 3 (Feb to April - Winter Spring, June to August - Summer Autumn and November to December - Autumn Winter).

Growing areas: Long An, Dong Thap and some other provinces in the Mekong Delta.

VietNam Rice

Long An glutinous rice Specifications              



14.0% max

Foreign matters                                      

0.2% max

Damaged and discolored kernels

3.0% max

Rice Admixture

10.0% max

Red and Red Streaked kernels                    

1.5% max

Yellow kernels                                        

1.5% max

Paddy grain 

5 grain Max

Average Length of Whole Grain                 

5.8 mm Min

Milling degree

Well  milled, double polished and sortexed



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