Special variety of natural Thai long-grain rice with the red color of the bran layer.
Unique fragrant smell and beautiful red color when cooked.
Chewy but tender, full of vitamins, nutrients, and fiber enhancing digestion.
Red Vita rice is a variety of rice that is colored red by its anthocyanin content. It is usually eaten unhulled or partially hulled, and has a red husk, rather than the more common brown. Red rice has a nutty flavor. Compared to polished rice, it has the higher nutritional value of rices eaten with the germ intact.