Cambodian premium rice being recognized as one of the finest fragrant rice, this variety shares aromatic scent, and perfection in taste and tenderness as Thais Hom Malis Rice,which is harvested once a year from early of November to mid of January in northwestern part of the country and in Kampong Speur province. After processing the rice has a long and glossy grain and when steamed is soft and fluffy with a tantalizing fragrance. This kind of rice is prized throughout the world and perfect for accompanying Cambodian dishes.
Cambodian Jasmine Rice has been awarded the world’s best rice for three consecutive years in 2012, 2013 and 2014 by international judges. And there is a reason for that. This is the most popular kind of Cambodia fragrant rice. It has a long and glossy grain. Cooked Jasmine rice is shiny, soft and tender with aromatic flavor.