Super Kenel Par Boiled (Sella) is a well-known basmati rice of exceptional quality within the range of parboiled rice. It’s mouth-watering taste and good size is what makes it stand out in other varieties. Technically, super kernel par boiled rice goes through a compact hydrothermal steaming process to boil un-husked rice partially. This process is meant to increase the strength and quality of the rice grains for tastier cooking results.

This variety of rice is overwhelmingly in demand especially in the Africana and Middle East region. Moreover, this Sella rice is an important part of Afghani, Iranian and most of the Asian cuisines.