Processing 1121 parboiled basmati rice involves partially boiling of husk. Basic steps involve in processing 1121 Parboiled Basmati Rice is soaking, steaming and drying which further make parboiled rice highly nutrient. 1121 Parboiled Basmati Rice long length & after cooked properties make it best for Pulao & Biryani preparation.

Major Export Destination: Iran, Saudi Arabia, Yemen, Kuwait, U.A.E, U.K, U.S.A, and Canada.