1121 Basmati Rice was introduce in India in the year 2008. 1121 Basmati Rice grade is known worldwide for it long length & excellent cooking qualities. Once cooked 1121 Basmati Rice grain are separate & fluffy which make it best for Pulao, Biryani preparation. Due to its tempting sweet taste, aroma and high nutrition value 1121 Basmati Rice grade is exported worldwide from India with major export destination like Iran, Saudi Arabia, Yemen, Kuwait, U.A.E, U.K, U.S.A and Canada.
1121 Sella Basmati Rice is processed typically while Paddy is steamed and then dried before milling. Processing of 1121 Parboiled basmati rice allows the rice to retain more of the vitamins and minerals from the original grain which further makes parboiled rice highly nutrient.
“1121 Sella Basmati Rice” is long grain aromatic rice grown for many centuries in Indian sub-continent, blessed with characteristics extra- long slender grains that elongate at least twice of their original size with a characteristics soft and fluffy texture upon cooking. Delicious taste, superior aroma and distinct flavor make Basmati rice unique among other aromatic long grain rice varieties.
The 1121 variety of Basmati developed by Indian Scientists which made Basmati internationally famous .Known for its extra-long length, 1121 Basmati rice is endowed with a subtly distinct aroma, soft texture, delicate looks, non-stickiness, nutritional values and flavor enhancing properties and firmness, 1121 basmati Sella rice is one such staple which has been an integral part of the most premium and exotic set of international rice recipes. It is undoubtedly the most commercially successful of all rice varieties and widely used by international Master Chefs to prepare exotic rice preparations